Human Nutrition and Dietetics
Department
Established
—
Programs
1
Faculty
1
Location
Charsadda
To be a leading center of excellence in nutrition education, research, and community health, producing competent nutrition professionals who promote healthy lifestyles, disease prevention, and sustainable food systems.
To provide high-quality education in human nutrition and dietetics through innovative teaching and practical training. To promote research addressing nutritional challenges, food security, and public health. To develop ethical, skilled, and compassionate nutrition professionals committed to improving community well-being. To strengthen collaboration with healthcare institutions, research organizations, and the food industry. To prepare graduates capable of contributing to clinical nutrition, public health, research, and nutrition policy.
Provide quality education in human nutrition and dietetics through theoretical and practical learning.
Promote research in clinical nutrition, public health, and food science.
Develop professional, analytical, and counseling skills for nutrition practice.
Prepare graduates for careers in healthcare, research, academia, and the food industry.
Clinical Nutrition & Medical Nutrition Therapy Public Health Nutrition & Community Wellness Food Science, Food Safety & Nutritional Biochemistry Maternal, Child & Sports Nutrition
