MS Human Nutrition and Dietetics
graduate Program

The MS Human Nutrition and Dietetics program is an advanced graduate degree designed to develop expertise in clinical nutrition, public health nutrition, therapeutic diet planning, nutritional assessment, food science, community nutrition, and research methodologies. The program combines advanced coursework with practical training and research to prepare graduates for improving health outcomes through evidence-based nutrition practices, disease prevention, and nutritional intervention. Students gain the skills needed to contribute to healthcare, academia, research, and the food industry.

or a related discipline from an HEC-recognized university. Applicants must meet the minimum CGPA/percentage requirements prescribed by the university. Candidates may be required to qualify an entry test and/or interview as per university admission regulations. Admission is subject to the university's graduate admission policy.